Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Including filter system and high-performance 1,2,3-Trichloropropane filter.
1,2,3-trichloropropane is a man-made industrial chemical that can occasionally be found in drinking water at trace levels and can persist in groundwater. Because it has no clear taste, odor, or color, the only way to know whether it’s in your supply is to have your water tested. Many Telogia homeowners prefer a whole-house solution so showers, laundry, and every faucet are protected instead of relying solely on a single point-of-use filter.
Seeing 1,2,3-trichloropropane on a lab report can raise questions about everyday uses like cooking and bathing; fortunately, there are established treatment strategies for homes. The best option depends on your water source and the level identified, so a professional assessment in Telogia will determine the most effective technology and proper sizing for your household needs.
The most effective single-filter choice for removing 1,2,3-trichloropropane from a home supply is a whole-house granular activated carbon (GAC) system formulated for chemical adsorption. As water flows through the carbon’s porous surface, many organic contaminants are captured; because 1,2,3-trichloropropane can be stubborn, the specific carbon grade, contact time, and system flow rate must be matched to your Telogia home so the tank is sized correctly to treat showers, faucets, appliances, and outdoor spigots.
Mr. Pure Water can design and install a whole-house activated carbon system tailored to Telogia households, including pre-filtration to remove sediment and protect the carbon bed. Carbon media requires scheduled replacement based on how much water you use and what the filter is removing, so we include maintenance planning when we size your system. With a properly configured GAC tank, you get treated water at every tap without juggling multiple under-sink filters.
850-772-1365
info@bestwaterheater.com
