Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Including filter system and high-performance Chloroform filter.
Chloroform can form when disinfectants such as chlorine react with natural organic material during water treatment; it’s also called trichloromethane and is part of a larger group known as disinfection byproducts. You might first detect changes in taste or a slight odor, particularly when using hot water for showers or washing dishes. Even if your tap water looks clear in New Home, these compounds can still be present and affect how the water smells or tastes.
Because chloroform is volatile, it doesn’t stay solely in the water — it can be released into the air when you bathe, cook, or run laundry. That’s why many New Home homeowners choose to treat water where it enters the house instead of relying only on pitchers or under-sink filters. A whole-house approach helps reduce the amount your family comes into contact with daily, delivering cleaner-feeling water without changing how you use fixtures around the home.
For reducing chloroform in household water, a whole-house activated carbon filter is generally the most effective single-filter solution. Activated carbon media adsorbs many organic compounds, including trichloromethane, as water flows through the filter. Installed at the main water line, it treats every tap in your New Home residence so showers, baths, and kitchen water all benefit — and it does so without adding chemicals to your water.
To work well, a carbon whole-house system needs sufficient contact time and the proper media volume sized to your home’s flow rate, plus routine cartridge or media changes so the bed doesn’t become exhausted. Mr. Pure Water can help size and install an activated carbon unit for New Home plumbing and daily water use, then set it up to run quietly in the background for more consistent water quality throughout your house, not just at a single faucet.
850-772-1365
info@bestwaterheater.com
