Including filter system and high-performance Microcystins filter.
Microcystins are toxins made by certain cyanobacteria, often called blue-green algae, that can get into drinking water during algae blooms. These compounds are different from routine taste-and-odor problems and may be present even when water looks clear, so you won’t always notice them by sight or smell. Pembroke Park homeowners generally hear about microcystins through utility advisories or local news, and one commonly referenced form of the toxin is microcystin-LR.
When microcystins are a concern for Pembroke Park households, reducing exposure throughout the entire home is important—not just at the kitchen tap. Water used for cooking, making ice, rinsing produce and brushing teeth can all be routes of exposure, so point-of-entry treatment is often recommended. Because microcystins are dissolved contaminants, sediment-only filters won’t reliably remove them; a whole-house system treats water before it reaches showers, faucets and appliances for consistent protection.
For whole-home reduction of microcystins, a single, high-quality activated carbon filter is typically the most effective choice. In particular, catalytic or high-capacity granular activated carbon media is commonly used because it can adsorb microcystins, including microcystin-LR, as water flows through the media. This carbon treatment is more robust than a basic taste-and-odor cartridge and is installed at the main water line so treated water reaches every tap in your Pembroke Park home.
Effective control of microcystins depends on matching carbon media to the home’s flow rate and correct sizing—especially in South Florida where hard water can add scale concerns. If water moves too quickly through an undersized unit, there won’t be enough contact time for adsorption to work well. A properly sized whole-house activated carbon system will provide adequate contact time, help reduce other organic tastes and odors, and deliver consistent performance when maintained on a regular schedule.