Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Including filter system and high-performance Strontium-90 filter.
Strontium-90 is a radioactive form of strontium that can appear in water at very low concentrations. Because it acts like calcium, it moves with groundwater and can enter Centerville homes through the main service line without any change in taste, smell, or appearance. The only reliable way to know if it’s present is to have your water tested specifically for radionuclides.
In Centerville households, water is used for drinking, cooking, making ice, bathing, and brushing teeth — so concerns about strontium-90 extend beyond a single faucet. If testing indicates elevated levels, the aim is to limit exposure by treating water at the point it enters your home. Point-of-use filters can protect one tap, but they won’t treat showers, laundry, or other fixtures; a correctly chosen whole-house system gives consistent protection throughout the house.
A whole-house water softener that uses ion exchange is often the most effective single-filter option for reducing strontium-90 because the resin swaps out certain dissolved ions for sodium or potassium. That same exchange process can remove positively charged contaminants like strontium, so an ion exchange softener is a practical choice for treating the water as it enters a Centerville residence and providing coverage to every fixture.
To perform well for Centerville homes, an ion exchange softener needs to be sized for your household’s water usage and mineral content. Regular regeneration with salt restores the resin so it continues to remove strontium, and routine maintenance preserves long-term performance. Prefiltration can protect the resin from sediment and extend its life; Mr. Pure Water can review your water test results and recommend a whole-house setup tailored to target strontium-90 without making the system more complex than it needs to be.
850-772-1365
info@bestwaterheater.com
