Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Phone: 850-772-1365
info@bestwaterheater.com
Including filter system and high-performance Strontium-90 filter.
Strontium-90 is a radioactive form of strontium that can occur in water at very low concentrations. Because it behaves much like calcium, it can dissolve into groundwater and travel through pipes into a house’s main supply. There’s no reliable taste, smell, or color to signal its presence, so testing specifically for radionuclides is the only practical way to know whether your Dogtown water contains it.
In Dogtown homes, water touches everything from drinking glasses to showers and the ice maker, so any contaminant found in testing can affect daily routines. Point-of-use filters only protect a single faucet, so they leave much of the house exposed. If your test results show elevated strontium-90 or related radionuclides, treating water at the point it enters the home with a whole-house solution gives more uniform protection across all fixtures and uses.
A whole-house water softener using ion exchange is often the most effective single-filter option for reducing strontium-90 because the resin swaps dissolved positive ions for sodium or potassium. Since strontium is a positively charged element like calcium, it can be removed by this exchange process. For many Dogtown households, an ion exchange softener provides practical entry-point treatment that helps reduce strontium alongside routine hardness minerals.
To be effective for a Dogtown residence, an ion exchange softener should be sized to your household’s water use and the mineral load entering the system. Regular salt-based regeneration restores the resin so it continues capturing strontium over time, and basic maintenance preserves performance. Often a prefilter is paired with the softener to keep sediment from fouling the media; Mr. Pure Water can review your water test and recommend a whole-house configuration tailored to your home.
850-772-1365
info@bestwaterheater.com
