Phone: 772-290-5223
info@bestwaterheater.com
Phone: 772-290-5223
info@bestwaterheater.com
Phone: 772-290-5223
info@bestwaterheater.com
Including filter system and high-performance Strontium-90 filter.
Strontium-90 is a radioactive form of strontium that can appear in water at very low concentrations. Because it acts like calcium, it can move with groundwater and enter a residence through the main supply line, and it won’t have a taste, smell, or color to give it away. The only reliable way to detect strontium-90 is with laboratory testing that targets radionuclides.
On Jupiter Island and across Martin County, water is part of daily life — used for cooking, making ice, bathing and brushing teeth — so treating any contaminant at the point of entry reduces exposure throughout the home. Point-of-use filters can protect a single faucet, but they won’t treat showers, laundry or outdoor spigots. A carefully chosen whole-house system delivers consistent treatment to every fixture and helps ensure household water is treated uniformly.
For addressing strontium-90, a whole-house water softener that uses ion exchange is commonly the most effective single-filter option. The resin beads in a softener exchange certain dissolved ions for sodium or potassium and can also capture positively charged contaminants like strontium, so chemically identical strontium-90 can be reduced by the same process. That makes an ion exchange softener a practical choice when you want treatment at the home’s main line.
A softener must be sized for your household water use and the hard, coastal water typical of Jupiter Island to perform well. Regular regeneration with salt restores the resin so it continues removing strontium, and routine maintenance preserves long-term performance; prefiltration can also protect the media from sediment that shortens service life. Mr. Pure Water can review your test results and recommend a whole-house ion exchange setup that targets strontium-90 effectively without unnecessary complexity.
772-290-5223
info@bestwaterheater.com
